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Editor's Note 10/25
Tourt of Pumpkin.
Boil it with good Milk, paſs it through a Strainer very thick, and mix it with Sugar, Butter, a little Salt, and if you will, a few ſtamped Almonds; let all be very thin, put it in your ſheet of Paſte, bake it; after it is baked, beſsprinkle it with Sugar, and ſerve.
The French Cook
François Pierre de la Varenne (London, 1653)
François Pierre de la Varenne (London, 1653)
Welcome to our thirty-second and October issue!
This issue kicks off our fifth year as a press, and as such, we’re bringing our trademark lively mix of poetry and prose poetry, a new critique column by Dr. Jones Irwin, and two exciting new music tracks. We think this issue starts our next year on a high note!
And if you’re looking for books? Please keep an eye out over the next several weeks for three new books in this year’s Science Fiction & Fantasy Writers Association grant series.
With that, we have poetry by:
Caitlyn Alario
Lawrence Bridges
Lauren Camp
Christiana Drevets
Thom Hawkins
Abigail Jensen
Tim Kahl
Chris McCreary
r. miller
Julia Webb
Phillip Zapkin
Prose poetry by:
Sean Dougherty
Gerry LaFemina
Kara Knickerbocker
Tori Grant Wellhouse
Critical analysis by:
And music by:
Elléonne Reyntjens
Jackson Tammer
All the best and happy reading,
Matthew Bullen
Founder & Editor-in-Chief
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